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GOOD MEAT

TASTES DIFFERENT WHEN YOU KNOW WHERE IT COMES FROM.

Seals: Córdoba, Argentina and 100% Quality
Green pasture with grazing cows
Sansón, the brand character

A FUSION BUILT
ON QUALITY AND KNOWLEDGE.

FROM FARM TO TABLE

Sansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón Carnes

Sansón Carnes was born from the integration of meat-processing tradition and gastronomic standards applied to real-world products.

DIMAIALE, a third-generation meat plant with experience in cattle selection, boning and processing, and a thorough knowledge of the animal and its final destination.
BULLANGA MILANGA, a restaurant project specialized “100% in milanesas”, which understands that product quality depends on a deep knowledge of its main raw material.

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“THE NEED TO CONTROL THE PROCESS”

Beef cut

100%MILANESA

The milanesa is a popular product, but a technically complex one. Not every cut or every process guarantees quality, tenderness and yield. The need for traceability and full control of the product —from the animal to the finished product— was the origin of Sansón.

Process!

QUALITY IS BUILT AT EVERY STAGE

Seals: Córdoba, Argentina and 100% Quality
Sansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón Carnes

We integrate cattle selection, boning and processing under strict food safety standards, ensuring traceability, safety and consistency.

“We work for clients who need a reliable product and operational compliance.”

FROM FARM
TO TABLEFROM FARM
TO TABLEFROM FARM
TO TABLEFROM FARM
TO TABLEFROM FARM
TO TABLE

  • BEEF AND PORK BONING

    We carry out technical boning of beef and pork, separating each cut according to its end use.

    Cow
    1. 01.CONSISTENT QUALITY
    2. 02.STANDARDIZATION
    3. 03.SANITARY HYGIENE
    4. 04.CUTTING EFFICIENCY

  • PROCESSING AND ADDED VALUE

    We have a cycle III processing area geared to the food service industry and manufacturers.

    Beef cut
    1. 01.BEEF MILANESAS
    2. 02.CHICKEN MILANESAS
    3. 03.BLENDS AND BURGERS
    4. 04.CUSTOM PRODUCTS

  • TRACEABILITY AND CONTROL

    We work with systems that track the product's journey from its origin to its final destination.

    Plate of milanesas
    1. 01.ORIGIN CONTROL
    2. 02.SANITARY PROCESSES
    3. 03.FOOD SAFETY
    4. 04.PRODUCT CONSISTENCY

Products!

MEAT PREPARED FOR REAL-WORLD USE

Seals: Córdoba, Argentina and 100% Quality
Sansón CarnesSansón CarnesSansón CarnesSansón CarnesSansón Carnes

We offer!

  • BEEF AND PORK CUTS

    Beef cut
    • PROFESSIONAL FOOD SERVICE
    • BUTCHER SHOPS
    • FOOD INDUSTRY

  • SPECIALTY: MILANESAS

    Box of Sansón cuts
    • CUT SELECTION
    • TEXTURE / WEIGHT
    • FINISH
    • COOKING YIELD

  • BLENDS AND BURGERS

    Packaged burger patty
    • FAT / MUSCLE RATIO
    • JUICINESS
    • COOKING BEHAVIOR
    • TARGET MARKET KNOWLEDGE
Green pasture with grazing cows

Service!

UNDERSTANDING THE CLIENT'S OPERATION

Seals: Córdoba, Argentina and 100% Quality

OUR FOCUS IS PROFESSIONAL SUPPLY, BASED ON:

  • DIRECT SERVICE

    Sansón, the brand character

  • PRODUCT CONSISTENCY

    Beef cut

  • RELIABLE LOGISTICS

    Sansón delivery truck

  • ADMINISTRATIVE EFFICIENCY

    Signed document

Market!

ARGENTINA, A RENOWNED ORIGIN

Argentina is one of the world's leading beef producers, with a system based on natural pastures and long-standing technical expertise.

This context is part of Sansón Carnes' DNA. We are ready to supply both the local market and international projects, adapting to different market requirements.

SENASA
Green pasture with grazing cowsSansón, the brand character

OUR CLIENTS

  • FOOD SERVICE, HOSPITALITY AND CATERING

  • FOOD INDUSTRY

  • DISTRIBUTORS AND INSTITUTIONS

CONTACT:

PHONE:+54 351 6327970

E-MAIL:administracion@sansoncarnes.com.ar

Sansón illuminated sign on a wall

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